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Louis Pasteur

 

Louis Pasteur

Louis Pasteur, (born December 27, 1822, Dole, France—died September 28, 1895, Saint-Cloud), French chemist and microbiologist who was one of the most important founders of medical microbiology. Pasteur’s contributions to science, technology, and medicine are nearly without precedent. He pioneered the study of molecular asymmetry; discovered that microorganisms cause fermentation and disease; originated the process of pasteurization; saved the beer, wine, and silk industries in France; and developed vaccines against anthrax and rabies.

Pasteur’s academic positions were numerous, and his scientific accomplishments earned him France’s highest decoration, the Legion of Honour, as well as election to the Académie des Sciences and many other distinctions. Today there are some 30 institutes and an impressive number of hospitals, schools, buildings, and streets that bear his name—a set of honours bestowed on few scientists.

Early education

Pasteur’s father, Jean-Joseph Pasteur, was a tanner and a sergeant major decorated with the Legion of Honour during the Napoleonic Wars. This fact probably instilled in the younger Pasteur the strong patriotism that later was a defining element of his character. Louis Pasteur was an average student in his early years, but he was gifted in drawing and painting. His pastels and portraits of his parents and friends, made when he was 15, were later kept in the museum of the Pasteur Institute in Paris. After attending primary school in Arbois, where his family had moved, and secondary school in nearby Besançon, he earned his bachelor of arts degree (1840) and bachelor of science degree (1842) at the Royal College of Besançon.

Research career of Louis Pasteur

In 1843 Pasteur was admitted to the École Normale Supérieure (a teachers’ college in Paris), where he attended lectures by French chemist Jean-Baptiste-André Dumas and became Dumas’s teaching assistant. Pasteur obtained his master of science degree in 1845 and then acquired an advanced degree in physical sciences. He later earned his doctorate in sciences in 1847. Pasteur was appointed professor of physics at the Dijon Lycée (secondary school) in 1848 but shortly thereafter accepted a position as professor of chemistry at the University of Strasbourg. On May 29, 1849, he married Marie Laurent, the daughter of the rector of the university. The couple had five children; however, only two survived childhood.

Germ theory of fermentation

In 1854 Pasteur was appointed professor of chemistry and dean of the science faculty at the University of Lille. While working at Lille, he was asked to help solve problems related to alcohol production at a local distillery, and thus he began a series of studies on alcoholic fermentation. His work on these problems led to his involvement in tackling a variety of other practical and economic problems involving fermentation. His efforts proved successful in unraveling most of these problems, and new theoretical implications emerged from his work. Pasteur investigated a broad range of aspects of fermentation, including the production of compounds such as lactic acid that are responsible for the souring of milk. He also studied butyric acid fermentation.

In 1857 Pasteur left Lille and returned to Paris, having been appointed manager and director of scientific studies at the École Normale Supérieure. That same year he presented experimental evidence for the participation of living organisms in all fermentative processes and showed that a specific organism was associated with each particular fermentation. This evidence gave rise to the germ theory of fermentation.

Inorganic chemistry

 

Inorganic chemistry

        Modern chemistry, which dates more or less from the acceptance of the law of conservation of mass in the late 18th century, focused initially on those substances that were not associated with living organisms. Study of such substances, which normally have little or no carbon, constitutes the discipline of inorganic chemistry. Early work sought to identify the simple substances—namely, the elements—that are the constituents of all more complex substances. Some elements, such as gold and carbon, have been known since antiquity, and many others were discovered and studied throughout the 19th and early 20th centuries. Today, more than 100 are known. The study of such simple inorganic compounds as sodium chloride (common salt) has led to some of the fundamental concepts of modern chemistry, the law of definite proportions providing one notable example. This law states that for most pure chemical substances the constituent elements are always present in fixed proportions by mass (e.g., every 100 grams of salt contains 39.3 grams of sodium and 60.7 grams of chlorine). The crystalline form of salt, known as halite, consists of intermingled sodium and chlorine atoms, one sodium atom for each one of chlorine. Such a compound, formed solely by the combination of two elements, is known as a binary compound. Binary compounds are very common in inorganic chemistry, and they exhibit little structural variety. For this reason, the number of inorganic compounds is limited in spite of the large number of elements that may react with each other. If three or more elements are combined in a substance, the structural possibilities become greater.

         After a period of quiescence in the early part of the 20th century, inorganic chemistry has again become an exciting area of research. Compounds of boron and hydrogen, known as boranes, have unique structural features that forced a change in thinking about the architecture of inorganic molecules. Some inorganic substances have structural features long believed to occur only in carbon compounds, and a few inorganic polymers have even been produced. Ceramics are materials composed of inorganic elements combined with oxygen. For centuries ceramic objects have been made by strongly heating a vessel formed from a paste of powdered minerals. Although ceramics are quite hard and stable at very high temperatures, they are usually brittle. Currently, new ceramics strong enough to be used as turbine blades in jet engines are being manufactured. There is hope that ceramics will one day replace steel in components of internal-combustion engines. In 1987 a ceramic containing yttrium, barium, copper, and oxygen, with the approximate formula YBa2Cu3O7, was found to be a superconductor at a temperature of about 100 K. A superconductor offers no resistance to the passage of an electrical current, and this new type of ceramic could very well find wide use in electrical and magnetic applications. A superconducting ceramic is so simple to make that it can be prepared in a high school laboratory. Its discovery illustrates the unpredictability of chemistry, for fundamental discoveries can still be made with simple equipment and inexpensive materials.

         Many of the most interesting developments in inorganic chemistry bridge the gap with other disciplines. Organometallic chemistry investigates compounds that contain inorganic elements combined with carbon-rich units. Many organometallic compounds play an important role in industrial chemistry as catalysts, which are substances that are able to accelerate the rate of a reaction even when present in only very small amounts. Some success has been achieved in the use of such catalysts for converting natural gas to related but more useful chemical substances. Chemists also have created large inorganic molecules that contain a core of metal atoms, such as platinum, surrounded by a shell of different chemical units. Some of these compounds, referred to as metal clusters, have characteristics of metals, while others react in ways similar to biologic systems. Trace amounts of metals in biologic systems are essential for processes such as respiration, nerve function, and cell metabolism. Processes of this kind form the object of study of bioinorganic chemistry. Although organic molecules were once thought to be the distinguishing chemical feature of living creatures, it is now known that inorganic chemistry plays a vital role as well.