Organic radicals and the theory of chemical structure

 Organic radicals and the theory of chemical structure

Both problems were finally resolved through the further development of organic chemistry. The leading organic chemists of the day were the German Justus von Liebig and the Frenchman Jean-Baptiste-André Dumas. In 1830 Liebig invented a device that made organic analysis rapid, convenient, and accurate, and his laboratory institute at the tiny University of Giessen in Hesse became the most famous chemical school in the world. Liebig taught an enormous number of chemists, and his students assisted in his research program. He was the leading figure in the rise of the research university and in the idea of a research group. As a professor at Giessen, and later at the University of Munich, he laid much emphasis on practical applications of chemistry, especially for physiology, agriculture, and consumer products. Dumas exerted a similar influence in France, training students and pursuing research at a private laboratory in Paris.

Both Liebig and Dumas initially accepted the Berzelian scheme and sought to understand organic molecules as composed of identifiable radicals held together electrochemically. The younger French chemists Auguste Laurent and Charles Gerhardt pursued chlorine substitution reactions and cast doubt on this simple model; sometime after 1840 Liebig and Dumas both retreated into positivism. In 1852 Liebig’s English former postdoctoral assistant Edward Frankland noticed a regularity in the combining capacity of the atoms of certain metals and semimetals. At about the same time, two former students of both Liebig and Dumas, Alexander Williamson in London and Charles-Adolphe Wurtz in Paris, were independently approaching the same idea from a different direction. Using a system of atomic weights and formulas developed by Gerhardt and Laurent—a modified version of Berzelius’s system that incorporated Avogadro’s ideas more consistently—they proposed that oxygen atoms could combine with two other simple atoms, such as hydrogen, or with two organic radicals and that nitrogen atoms could combine with three. This was the beginning of the concept of atomic valence.

In 1858 the young German theorist August Kekule then expanded this concept to carbon, not only proposing that carbon atoms were tetravalent but adding the idea that they could bond to each other to form chains, comprising a molecular “skeleton” to which other atoms could cling. Kekule’s theory of chemical structure clarified the compositions of hundreds of organic compounds and served as a guide to the synthesis of thousands more. (The self-chaining of carbon atoms was independently developed by the Scottish chemist Archibald Scott Couper.) This theory experienced dramatic expansion when Kekule successfully applied it to aromatic compounds (after 1865) and after Jacobus Henricus van ’t Hoff of the Netherlands and Joseph LeBel of France independently began to investigate molecular structures in three dimensions—later called stereochemistry.