понедельник, 15 сентября 2025 г.

Energy and the first law of thermodynamics

 

Energy and the first law of thermodynamics

The concept of energy is a fundamental and familiar one in all the sciences. In simple terms, the energy of a body represents its ability to do work, and work itself is a force acting over a distance.

Chemical systems can have both kinetic energy (energy of motion) and potential energy (stored energy). The kinetic energy possessed by any collection of molecules in a solid, liquid, or gas is known as its thermal energy. Since liquids expand when they have more thermal energy, a liquid column of mercury, for example, will rise higher in an evacuated tube as it becomes warmer. In this way a thermometer can be used to measure the thermal energy, or temperature, of a system. The temperature at which all molecular motion comes to a halt is known as absolute zero.

Energy also may be stored in atoms or molecules as potential energy. When protons and neutrons combine to form the nucleus of a certain element, the reduction in potential energy is matched by the production of a huge quantity of kinetic energy. Consider, for instance, the formation of the deuterium nucleus from one proton and one neutron. The fundamental mass unit of the chemist is the mole, which represents the mass, in grams, of 6.02 × 1023 individual particles, whether they be atoms or molecules. One mole of protons has a mass of 1.007825 grams and one mole of neutrons has a mass of 1.008665 grams. By simple addition the mass of one mole of deuterium atoms (ignoring the negligible mass of one mole of electrons) should be 2.016490 grams. The measured mass is 0.00239 gram less than this. The missing mass is known as the binding energy of the nucleus and represents the mass equivalent of the energy released by nucleus formation. By using Einstein’s formula for the conversion of mass to energy (E = mc2), one can calculate the energy equivalent of 0.00239 gram as 2.15 × 108 kilojoules. This is approximately 240,000 times greater than the energy released by the combustion of one mole of methane. Such studies of the energetics of atom formation and interconversion are part of a specialty known as nuclear chemistry.

The energy released by the combustion of methane is about 900 kilojoules per mole. Although much less than the energy released by nuclear reactions, the energy given off by a chemical process such as combustion is great enough to be perceived as heat and light. Energy is released in so-called exothermic reactions because the chemical bonds in the product molecules, carbon dioxide and water, are stronger and stabler than those in the reactant molecules, methane and oxygen. The chemical potential energy of the system has decreased, and most of the released energy appears as heat, while some appears as radiant energy, or light. The heat produced by such a combustion reaction will raise the temperature of the surrounding air and, at constant pressure, increase its volume. This expansion of air results in work being done. In the cylinder of an internal-combustion engine, for example, the combustion of gasoline results in hot gases that expand against a moving piston. The motion of the piston turns a crankshaft, which then propels the vehicle. In this case, chemical potential energy has been converted to thermal energy, some of which produces useful work. This process illustrates a statement of the conservation of energy known as the first law of thermodynamics. This law states that, for an exothermic reaction, the energy released by the chemical system is equal to the heat gained by the surroundings plus the work performed. By measuring the heat and work quantities that accompany chemical reactions, it is possible to ascertain the energy differences between the reactants and the products of various reactions. In this manner, the potential energy stored in a variety of molecules can be determined, and the energy changes that accompany chemical reactions can be calculated.

Studies of molecular structure

 

Studies of molecular structure

The chemical properties of a substance are a function of its structure, and the techniques of X-ray crystallography now enable chemists to determine the precise atomic arrangement of complex molecules. A molecule is an ordered assembly of atoms. Each atom in a molecule is connected to one or more neighbouring atoms by a chemical bond. The length of bonds and the angles between adjacent bonds are all important in describing molecular structure, and a comprehensive theory of chemical bonding is one of the major achievements of modern chemistry. Fundamental to bonding theory is the atomic–molecular concept.

Atoms and elements

As far as general chemistry is concerned, atoms are composed of the three fundamental particles: the proton, the neutron, and the electron. Although the proton and the neutron are themselves composed of smaller units, their substructure has little impact on chemical transformation. As was explained in an earlier section, the proton carries a charge of +1, and the number of protons in an atomic nucleus distinguishes one type of chemical atom from another. The simplest atom of all, hydrogen, has a nucleus composed of a single proton. The neutron has very nearly the same mass as the proton, but it has no charge. Neutrons are contained with protons in the nucleus of all atoms other than hydrogen. The atom with one proton and one neutron in its nucleus is called deuterium. Because it has only one proton, deuterium exhibits the same chemical properties as hydrogen but has a different mass. Hydrogen and deuterium are examples of related atoms called isotopes. The third atomic particle, the electron, has a charge of -1, but its mass is 1,836 times smaller than that of a proton. The electron occupies a region of space outside the nucleus termed an orbital. Some orbitals are spherical with the nucleus at the centre. Because electrons have so little mass and move about at speeds close to half that of light, they exhibit the same wave–particle duality as photons of light. This means that some of the properties of an electron are best described by considering the electron to be a particle, while other properties are consistent with the behaviour of a standing wave. The energy of a standing wave, such as a vibrating string, is distributed over the region of space defined by the two fixed ends and the up-and-down extremes of vibration. Such a wave does not exist in a fixed region of space as does a particle. Early models of atomic structure envisioned the electron as a particle orbiting the nucleus, but electron orbitals are now interpreted as the regions of space occupied by standing waves called wave functions. These wave functions represent the regions of space around the nucleus in which the probability of finding an electron is high. They play an important role in bonding theory, as will be discussed later.

Each proton in an atomic nucleus requires an electron for electrical neutrality. Thus, as the number of protons in a nucleus increases, so too does the number of electrons. The electrons, alone or in pairs, occupy orbitals increasingly distant from the nucleus. Electrons farther from the nucleus are attracted less strongly by the protons in the nucleus, and they can be removed more easily from the atom. The energy required to move an electron from one orbital to another, or from one orbital to free space, gives a measure of the energy level of the orbitals. These energies have been found to have distinct, fixed values; they are said to be quantized. The energy differences between orbitals give rise to the characteristic patterns of light absorption or emission that are unique to each chemical atom.

A new chemical atom—that is, an element—results each time another proton is added to an atomic nucleus. Consecutive addition of protons generates the whole range of elements known to exist in the universeCompounds are formed when two or more different elements combine through atomic bonding. Such bond formation is a consequence of electron pairing and constitutes the foundation of all structural chemistry.

вторник, 13 мая 2025 г.

Common acids

 Common acids

Mineral acids (inorganic acids)

Sulfonic acids

sulfonic acid has the general formula RS(=O)2–OH, where R is an organic radical.

Carboxylic acids

carboxylic acid has the general formula R-C(O)OH, where R is an organic radical. The carboxyl group -C(O)OH contains a carbonyl group, C=O, and a hydroxyl group, O-H.

Halogenated carboxylic acids

Halogenation at alpha position increases acid strength, so that the following acids are all stronger than acetic acid.

Vinylogous carboxylic acids

Normal carboxylic acids are the direct union of a carbonyl group and a hydroxyl group. In vinylogous carboxylic acids, a carbon-carbon double bond separates the carbonyl and hydroxyl groups.

Nucleic acids

Applications of acids

 Applications of acids

In industry

Acids are fundamental reagents in treating almost all processes in modern industry. Sulfuric acid, a diprotic acid, is the most widely used acid in industry, and is also the most-produced industrial chemical in the world. It is mainly used in producing fertilizer, detergent, batteries and dyes, as well as used in processing many products such like removing impurities.[19] According to the statistics data in 2011, the annual production of sulfuric acid was around 200 million tonnes in the world.[20] For example, phosphate minerals react with sulfuric acid to produce phosphoric acid for the production of phosphate fertilizers, and zinc is produced by dissolving zinc oxide into sulfuric acid, purifying the solution and electrowinning.

In the chemical industry, acids react in neutralization reactions to produce salts. For example, nitric acid reacts with ammonia to produce ammonium nitrate, a fertilizer. Additionally, carboxylic acids can be esterified with alcohols, to produce esters.

Acids are often used to remove rust and other corrosion from metals in a process known as pickling. They may be used as an electrolyte in a wet cell battery, such as sulfuric acid in a car battery.

In food

Carbonated water (H2CO3 aqueous solution) is commonly added to soft drinks to make them effervesce.

Tartaric acid is an important component of some commonly used foods like unripened mangoes and tamarind. Natural fruits and vegetables also contain acids. Citric acid is present in oranges, lemon and other citrus fruits. Oxalic acid is present in tomatoes, spinach, and especially in carambola and rhubarb; rhubarb leaves and unripe carambolas are toxic because of high concentrations of oxalic acid. Ascorbic acid (Vitamin C) is an essential vitamin for the human body and is present in such foods as amla (Indian gooseberry), lemon, citrus fruits, and guava.

Many acids can be found in various kinds of food as additives, as they alter their taste and serve as preservatives. Phosphoric acid, for example, is a component of cola drinks. Acetic acid is used in day-to-day life as vinegar. Citric acid is used as a preservative in sauces and pickles.

Carbonic acid is one of the most common acid additives that are widely added in soft drinks. During the manufacturing process, CO2 is usually pressurized to dissolve in these drinks to generate carbonic acid. Carbonic acid is very unstable and tends to decompose into water and CO2 at room temperature and pressure. Therefore, when bottles or cans of these kinds of soft drinks are opened, the soft drinks fizz and effervesce as CO2 bubbles come out.[21]

Certain acids are used as drugs. Acetylsalicylic acid (Aspirin) is used as a pain killer and for bringing down fevers.

In human bodies

Acids play important roles in the human body. The hydrochloric acid present in the stomach aids digestion by breaking down large and complex food molecules. Amino acids are required for synthesis of proteins required for growth and repair of body tissues. Fatty acids are also required for growth and repair of body tissues. Nucleic acids are important for the manufacturing of DNA and RNA and transmitting of traits to offspring through genes. Carbonic acid is important for maintenance of pH equilibrium in the body.

Human bodies contain a variety of organic and inorganic compounds, among those dicarboxylic acids play an essential role in many biological behaviors. Many of those acids are amino acids, which mainly serve as materials for the synthesis of proteins.[22] Other weak acids serve as buffers with their conjugate bases to keep the body's pH from undergoing large scale changes that would be harmful to cells.[23] The rest of the dicarboxylic acids also participate in the synthesis of various biologically important compounds in human bodies.

Acid

 

Acid

An acid is a molecule or ion capable of either donating a proton (i.e. hydrogen ion, H+), known as a Brønsted–Lowry acid, or forming a covalent bond with an electron pair, known as a Lewis acid.

The first category of acids are the proton donors, or Brønsted–Lowry acids. In the special case of aqueous solutions, proton donors form the hydronium ion H3O+ and are known as Arrhenius acidsBrønsted and Lowry generalized the Arrhenius theory to include non-aqueous solvents. A Brønsted–Lowry or Arrhenius acid usually contains a hydrogen atom bonded to a chemical structure that is still energetically favorable after loss of H+.

Aqueous Arrhenius acids have characteristic properties that provide a practical description of an acid.[2] Acids form aqueous solutions with a sour taste, can turn blue litmus red, and react with bases and certain metals (like calcium) to form salts. The word acid is derived from the Latin acidus, meaning 'sour. An aqueous solution of an acid has a pH less than 7 and is colloquially also referred to as "acid" (as in "dissolved in acid"), while the strict definition refers only to the solute.[1] A lower pH means a higher acidity, and thus a higher concentration of positive hydrogen ions in the solution. Chemicals or substances having the property of an acid are said to be acidic.

Common aqueous acids include hydrochloric acid (a solution of hydrogen chloride that is found in gastric acid in the stomach and activates digestive enzymes), acetic acid (vinegar is a dilute aqueous solution of this liquid), sulfuric acid (used in car batteries), and citric acid (found in citrus fruits). As these examples show, acids (in the colloquial sense) can be solutions or pure substances, and can be derived from acids (in the strict sense) that are solids, liquids, or gases. Strong acids and some concentrated weak acids are corrosive, but there are exceptions such as carboranes and boric acid.

The second category of acids are Lewis acids, which form a covalent bond with an electron pair. An example is boron trifluoride (BF3), whose boron atom has a vacant orbital that can form a covalent bond by sharing a lone pair of electrons on an atom in a base, for example the nitrogen atom in ammonia (NH3). Lewis considered this as a generalization of the Brønsted definition, so that an acid is a chemical species that accepts electron pairs either directly or by releasing protons (H+) into the solution, which then accept electron pairs. Hydrogen chloride, acetic acid, and most other Brønsted–Lowry acids cannot form a covalent bond with an electron pair, however, and are therefore not Lewis acids. Conversely, many Lewis acids are not Arrhenius or Brønsted–Lowry acids. In modern terminology, an acid is implicitly a Brønsted acid and not a Lewis acid, since chemists almost always refer to a Lewis acid explicitly as such.

воскресенье, 20 апреля 2025 г.

Chemical element

 

Chemical element

A chemical element is a substance that is made up of only one type of atom. Atoms are made up of protons, neutrons, and electrons.

The number of protons in an atom is called the atomic number. For example, all atoms with 6 protons are atoms of the chemical element carbon, and all atoms with 92 protons are atoms of the element uranium. The number of neutrons in the nucleus does not have to be the same in every atom of an element. Atoms of the same element with different numbers of neutrons are called isotopes. Saying that a substance "contains only one type of atom" really means that it contains only atoms that all have the same number of protons.

The number of protons in the nucleus causes its electric charge. This fixes the number of electrons in its normal (un-ionized) state. The electrons in their atomic orbitals determine the element's various chemical properties.

Elements are the basic building blocks for all types of substances. If a substance contains more than one type of atom, it is a compound or a mixture. The smallest particle of a compound is a molecule.

118 different chemical elements are known to modern chemistry. 92 of these elements can be found in nature, and the others can only be made in laboratories. The human body is made up of 26 elements. The last natural element discovered was uranium, in 1789. The first man-made element was technetium, in 1937.

Chemical elements are commonly arranged in the periodic table. Where the elements are in the table tells us about their properties relative to the other elements.

Chemical symbols

Chemical elements are given a unique chemical symbol. Chemical symbols are used all over the world. This means that, no matter which language is spoken, there is no confusion about what the symbol means. Chemical symbols of elements almost always come from their English or Latin names. For example, carbon has the chemical symbol 'C', and sodium has chemical symbol 'Na', after the Latin natriumTungsten is called 'W' after its German name, wolfram.  'Au' is the symbol for gold and it comes from the Latin word for gold, aurum. Another symbol which comes from Latin is 'Ag'. This is the element silver and it comes from the Latin argentumLead's symbol, 'Pb', comes from the Latin plumbum and the English word plumber derives from this as pipes used to be made out of lead. Some more recently discovered elements were named after famous people, like einsteinium, which was named after Albert Einstein.

Compounds

Elements can join (react) to form pure compounds (such as watersaltsoxides, and organic compounds). In many cases, these compounds have a fixed composition and their own structure and properties. The properties of the compound may be very different from the elements it is made from. Sodium is a metal that burns when put into water and chlorine is a poisonous gas. When they react together they make sodium chloride (salt) which is generally harmless in small quantities and edible.

Mixtures

Some elements mix together in any proportion to form new structures. Such new structures are not compounds. They are called mixtures or, when the elements are metals, alloys.

четверг, 20 марта 2025 г.

 

Base (chemistry)

base is a substance that can accept a hydrogen ion (H+) from another substance. A chemical can accept a proton if it has a negative charge, or if the molecule has an electronegative atom like oxygennitrogen, or chlorine that is rich in electrons. Like acids, some bases are strong and others are weak. The weak bases are less likely to accept protons, while the strong bases quickly take protons in solution or from other molecules. An acid is a base's "chemical opposite". An acid is a substance that will donate a hydrogen atom to the base.

Bases have a pH greater than 7.0. Weak bases generally have a pH value of 7–9 while strong bases have a pH value of 9–14.

How bases work

Bases can be used to neutralize acids. When a base, often OH, accepts a proton from an acid, it forms a water molecule which is harmless. When all of the acids and bases react to form water molecules and other neutral salts, it is called neutralization. Acids can also be used to neutralize bases.

Every base has a conjugate acid formed by adding a hydrogen atom to the base. For example, NH3 (ammonia) is a base and its conjugate acid is the ammonium ion, NH4+. A weak base forms a strong conjugate acid and a strong base forms a weaker conjugate acid. Since ammonia is a moderately strong base, ammonium is a considerably weaker acid.

Characteristics

[change | change source]

Bases have these characteristics:

  • Bitter taste (opposed to sour taste of acids)
  • Slimy, or soapy feel on fingers (Slippery)
  • Many bases react with acids and precipitate salts.
  • Strong bases may react violently with acids. An acid spill can be safely neutralised by using a mild base.
  • Bases turn red litmus paper blue
  • Bases are substances that contain metal oxides or hydroxides
  • Bases which are soluble in water form alkalis (soluble bases)

Some common household products are bases. For example, caustic soda and drain cleaner are made from sodium hydroxide, a strong base. Ammonia or an ammonia-based cleaner such as window and glass cleaner, is basic. These stronger bases may cause a skin irritation. Other bases, like cooking ingredients sodium bicarbonate (baking soda) or cream of tartar are basic, but these are not harmful and suitable for cooking.

Gloves should always be worn when handling bases. If skin irritation is encountered, the affected area should be rinsed thoroughly with cold water. If that does not stop the problem, contact medical help as soon as possible.

Strong bases

A strong base is a base that completely converts to hydroxide ionsOH, in water. Most strong bases are hydroxide salts, which dissolve in water rather than reacting with it.

Sodium hydroxide is the most commonly used strong base, but all salts of alkali metals and alkaline earth metals and the hydroxide ion are strong bases:

These are sometimes listed as the only strong bases, following the Arrhenius acid-base theory, but this is inaccurate in general. Because of the leveling effect, stronger bases than the hydroxide ion will react with water to produce hydroxide and their conjugate acid. For example, the strong base sodium methoxide reacts to make sodium hydroxide and methanol in water:

NaCH3O + H2O → NaOH + CH3OH